Friends
Sure, we're doing all the baking, but it wouldn't be possible without the best ingredients. Our friends are part of the successful recipe for SIMPLY.
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Real Free Range Eggs is accredited with Humane Choice True Free Range and the Free Range Farmers' Association of Victoria, and supplier to some of Melbourne's very best restaurants (and baking!). |
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The Staple Store in Ripponlea, Melbourne, is a little store showcasing the best wholefoods with the greatest advice. The lovely staff know what to eat and how to eat it. |
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Mt Buffalo Hazelnuts have 4,000 mature hazelnut trees, situated on over 50 acres, at the base of Mt Buffalo in the beautiful Buckland Valley. |
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Pure Bendigo Gold. 100% pure Australian honey, carefully sourced from selected bee keepers in Central Victoria. |
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If You Care, provide unbleached paper (for baking), recycled materials and wood and paper coming from sustainably managed forests. Because we do care. |
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SIMPLY products are all wrapped up in biodegradable Nature Flex bags from Tojo Packaging, located in beautiful Castlemaine, Victoria. |
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Viola Design is a Melbourne-based, eco-graphic design business, who believe in clarity, simplicity and most of all, great design. |
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John Best Photography, for beautiful portraiture and still life (baking!) images. |
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The Editorial provide website editing and editorial. Although we think their passion for writing is just a ruse to eat as many SIMPLY biscuits as possible.
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Fagan Maas Stampmakers are a family-owned business in Melbourne, who make an enormous range of self-inking and pre-inked stamps.
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